Posted in break, tagged food, mediterranean on April 7, 2008 | Leave a Comment »
One’s discovery of a french region like Provence would not be complete without the gastronomic aspect.
Just to tease you a bit, read hereafter the gorgeous new menu of the Mas Candille especially the “Spoils of the Land” chapter…
Country-style pigeon pie with confit baby onions, jus de presse with foie gras
Fillet of Sisteron lamb in [...]
Posted in break, decoration, tagged jacuzzi, spa, wellness on March 26, 2008 | Leave a Comment »
I just realised I have not introduced you to any mas accommodation yet: there are so many of them around, its a bit difficult to make a choice.
I picked the Mas de la Roche because of its beautiful spa, dug in the rock.
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Posted in break, villages, tagged mimosa, products, var on March 12, 2008 | Leave a Comment »
The import of the mimosa from South America contributed to the development of the perfume industry around the city of Grasse in the XIXth century. The end of the winter is the perfect time to discover the mimosa road in bloom, and the old villages of Bormes, Sainte Maxime, Tanneron and Pégomas.
Picture ©
